Saturday Dinner, June 2, 2007
Ryan talked me into getting our 2nd griddle pan (which I was hesitant to do because of our previous one which was heavy, too big to fit in the sink and always looked dirty.) and I'm glad he did. It makes great food. It cooks like a real grill. If interested, it's a Chefmate cast iron reversible griddle (pre-seasoned), and I believe it was $19.99. We have used it 4 or 5 times since we got it, (Saturday, I think).
Burgers, Fries and Coleslaw
Our Rating: * * * *
Ryan grilled the burgers on the griddle and topped them with Colby-Jack, and put a couple slices of red onion on the griddle. I put together the pre-shredded bag of coleslaw, (just put in the ingredients listed in the recipe on the back of the bag, but not the amounts suggested, it makes dry coleslaw. I added extra mayo, milk, a pinch of salt and freshly ground black pepper.) and fried the french fries in peanut oil.
The burgers came out really flavorful, especially with the grilled red onion on them. This was a good meal.
Burgers, Fries and Coleslaw
Our Rating: * * * *
Ryan grilled the burgers on the griddle and topped them with Colby-Jack, and put a couple slices of red onion on the griddle. I put together the pre-shredded bag of coleslaw, (just put in the ingredients listed in the recipe on the back of the bag, but not the amounts suggested, it makes dry coleslaw. I added extra mayo, milk, a pinch of salt and freshly ground black pepper.) and fried the french fries in peanut oil.
The burgers came out really flavorful, especially with the grilled red onion on them. This was a good meal.
This entry was posted by Stephanie Briones, on
Tuesday, June 5, 2007.
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